類似資料
-
Principles of dairy science
著者:: Ernest Vanstone
出版事項: (1960) -
Standard Methods for the Exanination of Dairy Products
著者:: William G Walter
出版事項: (1967) -
A guide to quality in dairy products
著者:: E H Farrington
出版事項: (1927) -
Handbook of dairy foods analysis
出版事項: (2009) -
Modern dairy products :
著者:: Lampert, Lincoln Maximilian
出版事項: (1975)