Food and cookery: A practical guide to culinary art
Wedi'i Gadw mewn:
| Prif Awdur: | Ronald J Johnson |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
London
J. M. Dents
1965
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Foods and principles of cookery
gan: Natalie K Fitch
Cyhoeddwyd: (1948) -
Food preparation and cookery : an international approach. /
gan: Finch, Clive F.
Cyhoeddwyd: (1998) -
Practice cookery: A compilation of principles of cookery and recipes
gan: Kansas State University
Cyhoeddwyd: (1966) -
Attack on starvation
gan: Norman W Desrosier
Cyhoeddwyd: (1961) -
Instrumental assessment of food sensory quality : A practical guide
Cyhoeddwyd: (2013)