Food preparation and cookery : an international approach. /

This book presents approachs for food preparation and cookery as: Appetisers; Soups; Egg and Cheese Dished; Farinaceous Dishes and Dumplings; Pizzas, Rice and Grain; Fish; Meats; Poultry; Game; Vegetable and Potato Dishes; Sweets and Bakery Items; and Stocks and Sauces...

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Finch, Clive F.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Harlow : Longman, 1998.
विषय:
टैग : टैग जोड़ें
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