Principles of enzymology for the food sciences
Completely revised and updated throughout, this Second Edition of a standard reference/text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. Maintaining those features that sent the previous edition into multiple printings, Pr...
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
New York
Marcel Dekker
1994
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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