Principles of enzymology for the food sciences

Completely revised and updated throughout, this Second Edition of a standard reference/​text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. Maintaining those features that sent the previous edition into multiple printings, Pr...

Cur síos iomlán

Đã lưu trong:
Sonraí Bibleagrafaíochta
Príomhúdar: Whitaker, John R.
Formáid: Leabhar
Teanga:Undetermined
Foilsithe: New York Marcel Dekker 1994
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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