Principles of enzymology for the food sciences

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Principles of enzymology for the food sciences

Completely revised and updated throughout, this Second Edition of a standard reference/text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. Maintaining those features that sent the previous edition into multiple printings, Pr...

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Bibliografski detalji
Glavni autor:	Whitaker, John R.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Marcel Dekker 1994
Teme:	Enzymes
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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