Principles of enzymology for the food sciences
Completely revised and updated throughout, this Second Edition of a standard reference/text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. Maintaining those features that sent the previous edition into multiple printings, Pr...
Đã lưu trong:
| Príomhúdar: | Whitaker, John R. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
New York
Marcel Dekker
1994
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
-
Handbook of food enzymology
Foilsithe: (2003) -
Fundamentals of enzymology
le: Price, Nicholas C.
Foilsithe: (1999) -
Industrial enzymology
Foilsithe: (1996) -
Advances in enzymology and related areas of molecular biology
Foilsithe: (2007) -
Methods in enzymology.
Foilsithe: (2002)