Principles of enzymology for the food sciences

Κώδικας QR

Principles of enzymology for the food sciences

Completely revised and updated throughout, this Second Edition of a standard reference/text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. Maintaining those features that sent the previous edition into multiple printings, Pr...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Whitaker, John R.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York Marcel Dekker 1994
Θέματα:	Enzymes
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Handbook of food enzymology
Έκδοση: (2003)

Fundamentals of enzymology
ανά: Price, Nicholas C.
Έκδοση: (1999)

Industrial enzymology
Έκδοση: (1996)

Advances in enzymology and related areas of molecular biology
Έκδοση: (2007)

Methods in enzymology.
Έκδοση: (2002)

Advances in enzymology and related Areas of molecular biology :
Έκδοση: (2004)

Advances in enzymology and related Areas of molecular biology
Έκδοση: (2000)

Encyclopedia of food enzymology
Έκδοση: (2003)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
ανά: Krause, B.

Enzymes in food technology
Έκδοση: (2002)

Enzymes in food biotechnology : production, applications, and future prospects
ανά: Kuddus, Mohammed
Έκδοση: (2018)

Enzymes in food technology
ανά: Enzymes in food technology
Έκδοση: (2010)

Introduction : Radical enzymology /
ανά: Banerjee, Ruma.

Tetrahydrobiopterin radical enzymology /
ανά: Wei, Chin-Chuan.

Immobilized enzymes for food processing
Έκδοση: (1980)

Large-Scale Quantum-Mechanical Enzymology
ανά: Lever, Greg
Έκδοση: (2016)

Food materials science : Principles and practice
Έκδοση: (2008)

Food materials science : principles and practice
Έκδοση: (2008)

Khảo sát tỷ lệ thích hợp gạo lứt tím than và lúa mì ở hai nguồn ánh sáng khác nhau trong nuôi cấy nâm (cordyceps militaris) :
ανά: Võ, Hoàng Đăng Thi
Έκδοση: (2018)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
ανά: Nguyễn, Huỳnh Trang Thu Hương
Έκδοση: (2018)

Fundamentals of enzyme kinetics
ανά: Cornish-Bowden, Athel
Έκδοση: (1995)

An introduction to enzyme and coenzyme chemistry
ανά: Bugg, Tim
Έκδοση: (1997)

Enzymes in industry : production and applications
ανά: Enzymes in industry : production and applications
Έκδοση: (2007)

Enzym học
ανά: Nguyễn, Văn Mùi
Έκδοση: (2012)

Enzim vi sinh vật
Έκδοση: (1982)

Công nghệ sinh học
Έκδοση: (2007)

Công nghệ sinh học
ανά: Nguyễn, Như Hiền
Έκδοση: (2006)

Source book of enzymes
ανά: White, John Stephen
Έκδοση: (1997)

New rhamnogalacturonan degrading enzymes from aspergillus aculeatus =
ανά: Mutter, Margien
Έκδοση: (1997)

Analysis of enzyme kinetic data
ανά: Cornish-Bowden, Athel
Έκδοση: (1995)

Công nghệ Enzym
Έκδοση: (2012)

The ELISA guidebook
ανά: Crowther, John R
Έκδοση: (2012)

Enzymes in Farm Animal Nutrition (2nd Edition)
ανά: Bedford, Michael R, κ.ά.
Έκδοση: (2014)

Cell culture
Έκδοση: (1979)

Enzym và xúc tác sinh học
ανά: Nguyễn Hữu Chấn
Έκδοση: (1983)

Lên men nước mắm cá trích có bổ sung enzim nấm sợi và vi khuẩn thủy phân protein
ανά: Nguyễn, Thị Tuyết Nga
Έκδοση: (2003)

Động học các qúa trình xúc tác sinh học
ανά: Trần, Đình Toại
Έκδοση: (2005)

Sử dụng Enzim và nghiền cá để lên men nhanh nước mắm cá trích (Sardinella Jussieu)
ανά: Nguyễn, Đình Khôi
Έκδοση: (2003)

Enzyme manual :
Έκδοση: (1977)

Directed enzyme evolution :
Έκδοση: (2003)