Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

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Библиографические подробности
Главный автор: Rao, Chandra Gopala
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Опубликовано: India BS Pub. 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ