Essentials of food process engineering
Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...
محفوظ في:
| المؤلف الرئيسي: | Rao, Chandra Gopala |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
India
BS Pub.
2006
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
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Food process engineering and technology
بواسطة: Berk, Zeki
منشور في: (2018) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
منشور في: (1990) -
Process engineering in the food industry: Vol.1 - Developments and opportunities
منشور في: (1989) -
Small-scale food for processing :
منشور في: (2003) -
Modeling food processing operations
منشور في: (2015)