Essentials of food process engineering

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Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

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Detaylı Bibliyografya
Yazar:	Rao, Chandra Gopala
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	India BS Pub. 2006
Konular:	Food industry and trade,Food industry and trade,Food processing plants,Công nghệ thực phẩm Mathematics
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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