Essentials of food process engineering
Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...
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| Hlavní autor: | Rao, Chandra Gopala |
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| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
India
BS Pub.
2006
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| Témata: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Podobné jednotky
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Food process engineering and technology
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