Essentials of food process engineering

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Essentials of food process engineering

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...

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Dades bibliogràfiques
Autor principal:	Rao, Chandra Gopala
Format:	Llibre
Idioma:	Undetermined
Publicat:	India BS Pub. 2006
Matèries:	Food industry and trade,Food industry and trade,Food processing plants,Công nghệ thực phẩm Mathematics
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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