Essentials of food process engineering
Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...
Đã lưu trong:
| Príomhúdar: | Rao, Chandra Gopala |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
India
BS Pub.
2006
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990) -
Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989) -
Small-scale food for processing :
Foilsithe: (2003) -
Modeling food processing operations
Foilsithe: (2015)