Essentials of food process engineering
Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...
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| Auteur principal: | Rao, Chandra Gopala |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
India
BS Pub.
2006
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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