Essentials of food process engineering
Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved...
שמור ב:
| מחבר ראשי: | Rao, Chandra Gopala |
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
India
BS Pub.
2006
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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Food process engineering and technology
מאת: Berk, Zeki
יצא לאור: (2018) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Process engineering in the food industry: Vol.1 - Developments and opportunities
יצא לאור: (1989) -
Small-scale food for processing :
יצא לאור: (2003) -
Modeling food processing operations
יצא לאור: (2015)