La conserve appertisée :

Codi QR

La conserve appertisée : Aspects scientifiques techniques et économiques

Table des matières: Partie 1: produits animaux; Partie 2: produits végétaux.

Guardat en:

Dades bibliogràfiques
Autor principal:	Larousse, J.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Paris Technique et Documentation - Lavoisier 1991
Matèries:	Conserves,Aliments Conservation
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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