La conserve appertisée : Aspects scientifiques techniques et économiques

Table des matières: Partie 1: produits animaux; Partie 2: produits végétaux.

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Bibliografski detalji
Glavni autor:	Larousse, J.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Paris Technique et Documentation - Lavoisier 1991
Teme:	Conserves,Aliments Conservation
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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