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La conserve appertisée : Aspects scientifiques techniques et économiques

Table des matières: Partie 1: produits animaux; Partie 2: produits végétaux.

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Библиографические подробности
Главный автор:	Larousse, J.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Paris Technique et Documentation - Lavoisier 1991
Предметы:	Conserves,Aliments Conservation
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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