La conserve appertisée :

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La conserve appertisée : Aspects scientifiques techniques et économiques

Table des matières: Partie 1: produits animaux; Partie 2: produits végétaux.

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书目详细资料
主要作者:	Larousse, J.
格式:	图书
语言:	Undetermined
出版:	Paris Technique et Documentation - Lavoisier 1991
主题:	Conserves,Aliments Conservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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