La conserve appertisée :

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La conserve appertisée : Aspects scientifiques techniques et économiques

Table des matières: Partie 1: produits animaux; Partie 2: produits végétaux.

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書目詳細資料
主要作者:	Larousse, J.
格式:	圖書
語言:	Undetermined
出版:	Paris Technique et Documentation - Lavoisier 1991
主題:	Conserves,Aliments Conservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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