Aquaculture : Principles and practices

Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning, Nutrition, Re...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Pillay, T. V. R.
التنسيق: كتاب
اللغة:Undetermined
منشور في: Oxford, UK Blackwell Pub. 2005
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
الوصف
الملخص:Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning, Nutrition, Reproduction and genetic selection, Production statistics and economics, Integrated aquaculture, Sustainability and environmental effects (new chapter).