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Aquaculture : Principles and practices

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Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning, Nutrition, Re...

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Detaylı Bibliyografya
Yazar:	Pillay, T. V. R.
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Oxford, UK Blackwell Pub. 2005
Konular:	Aquaculture,Nuôi trồng thuỷ sản
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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