Selected aspects of warmwater fish culture : A compilation based on lectures presented at a series of FAO/AGFUND international training courses in Aquaculture hosted by Hungary in 1987 and 1988

This book includes many parts: fish culture research institute Szarvas, Hungary; warwater fish hatchery Szazhalombatta, Hungary; Miscellaneous institutions and international personnel Hungary.

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Opis bibliograficzny
1. autor: Coche, Andre
Format: Książka
Język:Undetermined
Wydane: Rome FAO 1989
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Opis
Streszczenie:This book includes many parts: fish culture research institute Szarvas, Hungary; warwater fish hatchery Szazhalombatta, Hungary; Miscellaneous institutions and international personnel Hungary.