Evaluation of certain food additives and contaminants : Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |b E92/Vol.960 
245 0 |a Evaluation of certain food additives and contaminants : 
245 0 |b Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives 
260 |a Geneva, Switzerland 
260 |b Food and Agriculture Organization of the United Nations 
260 |c 2011 
650 |a Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm 
650 |x Congresses,Congresses,Analysis,Hội nghị,Phân tích,Hội nghị 
904 |i Thu Trinh,QHieu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ