Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
Fag:	Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm Congresses,Congresses,Analysis,Hội nghị,Phân tích,Hội nghị
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Evaluation of certain contaminants in food :
Udgivet: (2011)

Introduction to food - and airborne fungi
Udgivet: (2000)

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Microbial food contamination
Udgivet: (2008)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Food toxicants analysis :
Udgivet: (2007)

Codex alimentarius commission :
Udgivet: (2007)

Compendium of food additive specifications :
Udgivet: (2006)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Contamination analysis and control
af: Dwyer, James L.
Udgivet: (1966)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

Political investments in food production
Udgivet: (1979)

Pesticide residues in food 2004 :
Udgivet: (2004)

Pesticide residues in food 2006 :
Udgivet: (2006)

Combined compendium of food additive specifications :
Udgivet: (2005)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Udgivet: (2006)

Combined compendium of food additive specifications :
Udgivet: (2005)

Combined compendium of food additive specifications :
Udgivet: (2005)

Evaluation of certain food additives
Udgivet: (1980)

Evaluation of certain food additives
Udgivet: (1974)

Pesticide residues in food 2006 :
Udgivet: (2007)

Pesticide residues in food 2006
Udgivet: (2007)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Economics of food grain distribution :
Udgivet: (1976)

Animal feed impact on food safety :
Udgivet: (2008)

Proceedings ASEAN workshop on food irradiation :
Udgivet: (1985)

Polybrominated diphenyl ethers contamination of United States food /

Guide pour la formation des responsables
af: OMS

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Udgivet: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Udgivet: (2004)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Udgivet: (2004)

WHO technical report series; N.806
af: OMS
Udgivet: (1991)

OMS, série de rapports techniques; N.837
af: OMS
Udgivet: (1993)

WHO technical report series; N.837
af: OMS
Udgivet: (1993)

Chemical analysis of food :
Udgivet: (2012)

Food :
af: Coultate, T. P.
Udgivet: (2009)

Food chemistry
af: Belitz, H. D.
Udgivet: (1999)

Perfluoroalkyl contaminants in a food web from Lake Ontario /

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)