Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants : Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Geneva, Switzerland Food and Agriculture Organization of the United Nations 2011
Ábhair:	Food contamination,Food Contamination,Thực phẩm ô nhiễm,Thực phẩm ô nhiễm Congresses,Congresses,Analysis,Hội nghị,Phân tích,Hội nghị
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Evaluation of certain contaminants in food :
Foilsithe: (2011)

Introduction to food - and airborne fungi
Foilsithe: (2000)

Metal contamination of food :
le: Reilly, Conor
Foilsithe: (2002)

Microbial food contamination
Foilsithe: (2008)

Recontamination in food processing
le: Aantrekker, Esther den
Foilsithe: (2002)

Food toxicants analysis :
Foilsithe: (2007)

Codex alimentarius commission :
Foilsithe: (2007)

Compendium of food additive specifications :
Foilsithe: (2006)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Contamination analysis and control
le: Dwyer, James L.
Foilsithe: (1966)

Toxicants in food packaging and household plastics
le: Snedeker, Suzanne M
Foilsithe: (2014)

Political investments in food production
Foilsithe: (1979)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Enterobacter Sakazakii and Salmonella in powdered infant formula :
Foilsithe: (2006)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Combined compendium of food additive specifications :
Foilsithe: (2005)

Evaluation of certain food additives
Foilsithe: (1980)

Evaluation of certain food additives
Foilsithe: (1974)

Pesticide residues in food 2006 :
Foilsithe: (2007)

Pesticide residues in food 2006
Foilsithe: (2007)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Foilsithe: (2006)

Economics of food grain distribution :
Foilsithe: (1976)

Animal feed impact on food safety :
Foilsithe: (2008)

Proceedings ASEAN workshop on food irradiation :
Foilsithe: (1985)

Polybrominated diphenyl ethers contamination of United States food /

Guide pour la formation des responsables
le: OMS

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Foilsithe: (2004)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Foilsithe: (2004)

WHO technical report series; N.806
le: OMS
Foilsithe: (1991)

OMS, série de rapports techniques; N.837
le: OMS
Foilsithe: (1993)

WHO technical report series; N.837
le: OMS
Foilsithe: (1993)

Chemical analysis of food :
Foilsithe: (2012)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Food chemistry
le: Belitz, H. D.
Foilsithe: (1999)

Perfluoroalkyl contaminants in a food web from Lake Ontario /

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)