FAO food balance sheets: 1992 - 1994 average

क्यूआर कोड

FAO food balance sheets: 1992 - 1994 average

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption -...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome FAO 1996
विषय:	food supply
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

FAO food balance sheets 1984 - 86 average
द्वारा: FAO
प्रकाशित: (1991)

Food balance sheets 1999 - 2001 average =
प्रकाशित: (2003)

FAO food balance sheets
द्वारा: FAO
प्रकाशित: (1998)

FAO documentation food and nutrition 1980 - 1992
द्वारा: FAO
प्रकाशित: (1992)

World food programme, 1992: 3 - 6 Nov., 1992
द्वारा: FAO
प्रकाशित: (1992)

Food, nutrition and agriculture; 1994; Vol.11
द्वारा: FAO
प्रकाशित: (1994)

FAO food and nutrition series N.27
द्वारा: FAO
प्रकाशित: (1995)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

Codex alimentarius: Food hygiene basic texts; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: WHO
प्रकाशित: (1997)

FAO food and nutrition paper N.52.3
द्वारा: FAO
प्रकाशित: (1995)

Codex alimentarius commission: Procedural manual; Joint FAO/WHO Food Standards Programme
द्वारा: WHO
प्रकाशित: (1997)

Codex alimentarius: Vol.1B: General requirements ( food hygiene ) : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Cereal policies review: 1993-1994
द्वारा: FAO
प्रकाशित: (1994)

Codex alimentarius commission; Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1995)

FAO food and nutrition paper; No.62
द्वारा: FAO
प्रकाशित: (1997)

FAO food and nutrition paper; No.63
द्वारा: FAO
प्रकाशित: (1997)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Codex alimentarius: Supplement to Vol. 1B: General requirements ( food hygiene ); Joint FAO and WHO food standards programme codex alimentarius commission
द्वारा: WHO
प्रकाशित: (1997)

Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

FAO food and nutrition paper; No.41/9
द्वारा: FAO
प्रकाशित: (1997)

Codex Alimentarius Commision: Procedural manual: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

Cereal policies review: 1991-1992
द्वारा: FAO
प्रकाशित: (1992)

Cereal policies review: 1992-1993
द्वारा: FAO
प्रकाशित: (1993)

Codex alimentarius: Vol.1A: General requirements: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

FAO food and nutrition paper; N18 rev.3
द्वारा: FAO
प्रकाशित: (1990)

FAO food and nutrition paper N.59: Nutrition education for the public
द्वारा: FAO
प्रकाशित: (1995)

Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
द्वारा: FAO
प्रकाशित: (1995)

World food programme, 1990: Food aid review
द्वारा: FAO
प्रकाशित: (1990)

Food and nutrition
द्वारा: FAO
प्रकाशित: (1990)

FAO food and nutrition series N.29
द्वारा: Michael C Latham
प्रकाशित: (1997)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1991)

Food aid in figures
द्वारा: FAO
प्रकाशित: (1993)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1994)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2003)

Food, nutrition and agriculture
द्वारा: FAO
प्रकाशित: (1997)

Food, nutrition and agriculture =
द्वारा: FAO
प्रकाशित: (2002)

FAO in the font line of development
द्वारा: Saouma
प्रकाशित: (1993)

Global aspects of food production
द्वारा: IRRI
प्रकाशित: (1986)