FAO food and nutrition paper No.52.1 Compendium of food additive specifications

In this book specifications of certain food additives provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subjected to biological testing, to ensure that the substance is of the quality required for sale use...

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Библиографические подробности
Главный автор: FAO
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Опубликовано: Rome FAO 1999
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