Codex alimentarius: Vol.2B: Pesticide residues in food - Maximum residue limits: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into...
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| Glavni autor: | |
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| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Rome
FAO
1995
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| Teme: | |
| Oznake: |
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