Codex alimentarius : Food derived from biotechnology
The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods deriv...
में बचाया:
| स्वरूप: | पुस्तक |
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| भाषा: | Undetermined |
| प्रकाशित: |
Rome
FAO
2004
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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