Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Rome
FAO
1995
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|