Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001

The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. This book envisages a world afforded the highest levels of consumer protection, including food safety and quality. To this end, it develo...

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מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Rome, Italy FAO 2001
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תגים: הוספת תג
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