Codex alimentarius: Vol.7: Cereals, pulses, legumes and derived products and vegetable proteins : Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
The Codex Alimentarius ( Latin, meaning Food Law or Code ) is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Materials for further processing into...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Rome
FAO
1995
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|