Fao/Who framework for the provision of scientific advice on food safety and nutrition
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...
محفوظ في:
| مؤلف مشترك: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Rome
Food and Agriculture Organization of the United nations
2007
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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كن أول من يترك تعليقا!