Fao/Who framework for the provision of scientific advice on food safety and nutrition
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...
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| Tác giả của công ty: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome
Food and Agriculture Organization of the United nations
2007
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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| 020 | |c 15 | ||
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| 082 | |b F686 | ||
| 110 | |a Food and Agriculture Organization of the United nations | ||
| 245 | 0 | |a Fao/Who framework for the provision of scientific advice on food safety and nutrition | |
| 245 | 0 | |c Food and Agriculture Organization of the United nations, World Health Organization | |
| 260 | |a Rome | ||
| 260 | |b Food and Agriculture Organization of the United nations | ||
| 260 | |c 2007 | ||
| 520 | |a This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meeting organized in response to specific ad hoc requests or emergency situations. (Also published in Arabic, Chinese, French and Spanish) | ||
| 650 | |a Food,Nutrition,Thực phẩm,Dinh dưỡng | ||
| 650 | |x Safety measures,Biện pháp an toàn | ||
| 904 | |i Tho, N.anh, Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||