Fao/Who framework for the provision of scientific advice on food safety and nutrition
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...
שמור ב:
| מחבר תאגידי: | Food and Agriculture Organization of the United nations |
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Rome
Food and Agriculture Organization of the United nations
2007
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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Enhancing developing country participation in FAO/WHO scientific advices activities
יצא לאור: (2006) -
FAO/WHO global forum of food safety regulators
יצא לאור: (2002) -
2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
יצא לאור: (2005) -
Essentials of food safety and sanitation /
מאת: McSwane, David Zachary.
יצא לאור: (2000) -
Aflatoxin and food safety
מאת: Abbas, Hamed K.
יצא לאור: (2005)