Fao/Who framework for the provision of scientific advice on food safety and nutrition

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Fao/Who framework for the provision of scientific advice on food safety and nutrition

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...

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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United nations
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome Food and Agriculture Organization of the United nations 2007
Fag:	Food,Nutrition,Thực phẩm,Dinh dưỡng Safety measures,Biện pháp an toàn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Enhancing developing country participation in FAO/WHO scientific advices activities
Udgivet: (2006)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Food chemistry safety
Udgivet: (2002)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Seafood in health and nutrition :
Udgivet: (2000)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Nutrition & food supplementary notes
af: Wilfong, Stanley R.
Udgivet: (1996)

Encyclopedia of foods: A guide to healthy nutrition
Udgivet: (2012)

Food, people and nutrition
af: Eleanor F Eckstein
Udgivet: (1980)

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

FAO food and nutrition series N.29
af: Michael C Latham
Udgivet: (1997)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Udgivet: (1984)

FMI retail best practices food safety basics :
Udgivet: (2003)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Udgivet: (1982)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Udgivet: (2001)

Food, nutrition and agriculture = Alimentation, nutrition et agriculturre = Alimentacíon, nutrición y agricultura
Udgivet: (2001)

Plant nutrition for food security :
Udgivet: (2006)

The nutrition handbook for food processors
af: Henry, C. J. K.
Udgivet: (2002)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Krause's food & the nutrition care process

Handbook of nutrition and food
Udgivet: (2014)

FAO expert consultation on food safety :
Udgivet: (2002)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Nutrition
af: Kiclighter, Jana R.
Udgivet: (2006)

Nutrition
af: Sizer, Frances Sienkiewicz
Udgivet: (2006)