Fao/Who framework for the provision of scientific advice on food safety and nutrition
This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (...
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | Food and Agriculture Organization of the United nations |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome
Food and Agriculture Organization of the United nations
2007
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| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
-
Enhancing developing country participation in FAO/WHO scientific advices activities
Έκδοση: (2006) -
FAO/WHO global forum of food safety regulators
Έκδοση: (2002) -
2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005) -
Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000) -
Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)