Bivalve depuration: fundamental and practical aspects

This document is intended to provide a basic introduction to the public health problems that can be associated with sellfish consumption and to provide guidance as to how a depuration centre, and the associated sysytems, should be planned and operated. It also includes guidance on the application of...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lee, Ronald
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome Food anf Agriculture Organization of the United Nations 2008
विषय:	Mollusk culture,Bivalve culture,Nuôi động vật thân mềm,Nuôi nghêu
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

टिप्पणी देने वाले पहले व्यक्ति बनें!

Bivalve depuration: fundamental and practical aspects

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