The science of animal agriculture
Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from t...
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| Format: | Buch |
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Clifton Park, NY
Delmar
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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