Molecular biotechnology for plant food production

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in...

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Bibliografiset tiedot
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Lancaster Technomic Pub. Co. 1999
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