Molecular biotechnology for plant food production
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
| Cyhoeddwyd: |
Lancaster
Technomic Pub. Co.
1999
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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