Molecular biotechnology for plant food production
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in...
Guardat en:
| Format: | Llibre |
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| Idioma: | Undetermined |
| Publicat: |
Lancaster
Technomic Pub. Co.
1999
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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