Food lipids : Chemistry, nutrition, and biochemistry
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific t...
সংরক্ষণ করুন:
বিন্যাস: | গ্রন্থ |
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ভাষা: | Undetermined |
প্রকাশিত: |
New York
M. Dekker
2002
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বিষয়গুলি: | |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Lipid Nanoparticles: Production, Characterization and Stability
অনুযায়ী: Shah, R, অন্যান্য
প্রকাশিত: (2015) -
Nghiên cứu kiểm soát enzyme lipoxygenase trong quá trình sản xuất sữa đậu nành :
অনুযায়ী: Nguyễn, Thị Kiều Diễm
প্রকাশিত: (2010) -
Lipid biochemistry
অনুযায়ী: Gurr, M. I.
প্রকাশিত: (2002) -
Phân lập và tuyển chọn các dòng nấm mốc phân giải Lipid :
অনুযায়ী: Phan, Thị Ngọc Thi
প্রকাশিত: (2011) -
Nghiên cứu khả năng phân hủy Lipid, cafein và hợp chất Polyphenol trong bã cà phê của nấm mốc Aspergillus niger và Aspergillus oryzae :
অনুযায়ী: Đoàn, Hữu Nghị
প্রকাশিত: (2011)