The alternative sigma factor sigmaB and the stress response of Bacillus cereus
Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.
Сохранить в:
Главный автор: | |
---|---|
Формат: | |
Язык: | Undetermined |
Опубликовано: |
Netherlands
Wageningen Universiteit
2005
|
Предметы: | |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
Ваш комментарий будет первым!