The alternative sigma factor sigmaB and the stress response of Bacillus cereus

Bacillus cereus is a gram-positive pathogen that is a frequent cause of outbreaks of foodborne disease. This knowledge may be applied for the development and optimization of techniques for the production of high-quality, microbiologically safe foods.

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Библиографические подробности
Главный автор: Schaik, Willem van
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Опубликовано: Netherlands Wageningen Universiteit 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ