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Dictionary of drying

This book integrates terminology from the many industries utilizing drying processes - food, agriculture, forestry, mineral, and chemical - and consolidates them into one, quick reference source. It contains more than 4000 terms with encyclopedic definitions. The book provides consistently useful in...

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Bibliographic Details
Main Author: Hall, Carl W.
Format: Book
Language:Undetermined
Published: New York Marcel Dekker 1979
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
Description
Summary:This book integrates terminology from the many industries utilizing drying processes - food, agriculture, forestry, mineral, and chemical - and consolidates them into one, quick reference source. It contains more than 4000 terms with encyclopedic definitions. The book provides consistently useful information to the concsultant, manufacturer, and engineer on selection, operation, and maintenance of any drying process