Dictionary of drying
This book integrates terminology from the many industries utilizing drying processes - food, agriculture, forestry, mineral, and chemical - and consolidates them into one, quick reference source. It contains more than 4000 terms with encyclopedic definitions. The book provides consistently useful in...
保存先:
| 第一著者: | Hall, Carl W. |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
New York
Marcel Dekker
1979
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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