Buddhist peace recipes

Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime...

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Détails bibliographiques
Auteur principal:	Pant, Pushpesh
Format:	Livre
Langue:	Undetermined
Publié:	New Delhi Lustre Press 2004
Sujets:	Cooking,Nấu các món chay,Nấu ăn,Vegeterian cooking Religious aspects,Khía cạnh tôn giáo Ấn Độ,India
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Buddhist peace recipes

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