Buddhist peace recipes

Taken mainly from the South Asian Buddhist countries, these recipes provide a range of tastes and flavours that disprove the myth that vegetarian food is bland and unappetizing. From Buddhist Chinese and Japanese cooking styles that vary from steaming, stir-frying to grilling and baking, the sublime...

詳細記述

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書誌詳細
第一著者: Pant, Pushpesh
フォーマット: 図書
言語:Undetermined
出版事項: New Delhi Lustre Press 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ