The joy of cooking naturally

The joy of cooking naturally is not just another vegetarian cookbook. It is a course on a new way of cooking which will enable you to prduce festive dishes for special occasions and yet use only those natural ingredients which help promote better health.

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Opis bibliograficzny
1. autor: Dameron, Peggy
Format: Książka
Język:Undetermined
Wydane: Orlando, Fla. Graphic House 1988
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ