Fermentation and biochemical engineering handbook : Principles, process design, and equipment

Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the prac...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
التنسيق: كتاب
اللغة:Undetermined
منشور في: Westwood, N.J., U.S.A. Noyes Publications 2014
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01321nam a2200217Ia 4500
001 CTU_219785
008 210402s9999 xx 000 0 und d
020 |c 4388000 
082 |a 660.63 
082 |b F359 
245 0 |a Fermentation and biochemical engineering handbook : 
245 0 |b Principles, process design, and equipment 
245 0 |c Edited by Henry C. Vogel and Celeste L. Todaro 
260 |a Westwood, N.J., U.S.A. 
260 |b Noyes Publications 
260 |c 2014 
520 |a Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes―data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. 
650 |a Biochemical engineering,Kỹ thuật hóa sinh 
650 |x Handbooks, manuals, etc.,Sổ tay, hướng dẫn sử dụng, vv 
910 |a Tuyến 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ