FAO food and nutrition series N.29 Human nutrition in the developing world
This book provides sound science-based information on food, nutrients, the cause of malnutrition, nutrition disorders and their prevention. The information can be used by workers in the field and disseminated to assit the public in marking informed food choices and appropriate decisions about diet....
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| Format: | Buch |
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Rome
FAO
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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