FAO food and nutrition series N.29 Human nutrition in the developing world
This book provides sound science-based information on food, nutrients, the cause of malnutrition, nutrition disorders and their prevention. The information can be used by workers in the field and disseminated to assit the public in marking informed food choices and appropriate decisions about diet....
সংরক্ষণ করুন:
| প্রধান লেখক: | |
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| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Rome
FAO
1997
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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