FAO food and nutrition series N.29

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FAO food and nutrition series N.29 Human nutrition in the developing world

This book provides sound science-based information on food, nutrients, the cause of malnutrition, nutrition disorders and their prevention. The information can be used by workers in the field and disseminated to assit the public in marking informed food choices and appropriate decisions about diet....

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Detaylı Bibliyografya
Yazar:	Michael C Latham
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Rome FAO 1997
Konular:	developing counties,food supply,human nutrition
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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