FAO food and nutrition series N.29

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FAO food and nutrition series N.29 Human nutrition in the developing world

This book provides sound science-based information on food, nutrients, the cause of malnutrition, nutrition disorders and their prevention. The information can be used by workers in the field and disseminated to assit the public in marking informed food choices and appropriate decisions about diet....

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Библиографические подробности
Главный автор:	Michael C Latham
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome FAO 1997
Предметы:	developing counties,food supply,human nutrition
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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