Khảo sát khả năng ức chế enzyme tyrosinase xúc tác tạo melanin gây rối loạn sắc tố da của cao chiết cỏ mực (Eclipta alba (L.) Hassk.), diếp cá (Houtuynia cordata), ngải cứu (Artemisia vulgaris) và tía tô (Perilla frutescens) : Luận văn tốt nghiệp Cao học. Chuyên ngành Hóa hữu cơ

Xác định hàm lượng polyphenol của bốn loại dược liệu: cỏ mực, tía tô, diếp cá và ngãi cứu, khảo sát khả năng ức chế enzyme tyrosinase từ các cao chiết trên.

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Bibliographic Details
Main Author:	Võ, Ngọc Loan Trinh
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2017
Subjects:	Cây dược liệu,Medicinal plants
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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