Human nutrition :

क्यूआर कोड

Human nutrition : Science for healthy living

अन्य संस्करण दिखाएं (1)

Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Stephenson, Tammy J.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York McGraw-Hill Education 2016
विषय:	Dinh dưỡng con người,Human nutrition
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Human nutrition : Science for healthy living
द्वारा: Stephenson, Tammy J
प्रकाशित: (2016)

Human nutrition
द्वारा: Stephenson, Tammy J.

Vitamin and mineral requirements in human nutrition
प्रकाशित: (2004)

Nutrition for healthy living
द्वारा: Schiff, Wendy.
प्रकाशित: (2016)

Nutrition concepts and controversies
द्वारा: Sizer, Frances Sienkiewicz
प्रकाशित: (2017)

Nutrition for healthy living
द्वारा: Schiff, Wendy
प्रकाशित: (2016)

Rice in Human Nutrition
द्वारा: Juliano, Bienvenido
प्रकाशित: (2012)

Contemporary Nutrition :
द्वारा: Wardlaw, Gordon M.
प्रकाशित: (2003)

Contemporaty nutrition :
द्वारा: Wardlaw, Gordon M.
प्रकाशित: (2013)

Understanding nutrition
द्वारा: Whitney, Ellie
प्रकाशित: (2019)

Wardlaw's perspectives in nutrition
प्रकाशित: (2016)

Nutrition for healthy living
द्वारा: Schiff, Wendy
प्रकाशित: (2016)

Contemporary nutrition a functional approach
द्वारा: Wardlaw, Gordon M.
प्रकाशित: (2013)

Tannins in livestock and human nutrition :
द्वारा: Brooker, J. D.
प्रकाशित: (1999)

Nutrition & food supplementary notes
द्वारा: Wilfong, Stanley R.
प्रकाशित: (1996)

Vegetables
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Nutritional genomics :
प्रकाशित: (2006)

Nutritional biochemistry of the vitamins
द्वारा: Bender, David A.
प्रकाशित: (2003)

FAO food and nutrition series N.26
द्वारा: B O Juliano
प्रकाशित: (1993)

Essentials of human nutrition
प्रकाशित: (2002)

Amino acid chelation in human and animal nutrition /
द्वारा: Ashmead, H. DeWayne.
प्रकाशित: (2012)

Amino Acids in Human Nutrition and Health
द्वारा: D'MeIIo, J.P.F
प्रकाशित: (2014)

Principles of plant nutrition
द्वारा: Mengel, Konrad
प्रकाशित: (2001)

Nutritional assessment and support
द्वारा: Grant, Anne
प्रकाशित: (1991)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Nutrition for health, fitness, & sport
द्वारा: Williams, Melvin H
प्रकाशित: (2017)

Personalized nutrition :
द्वारा: Kok, Frans.
प्रकाशित: (2008)

Animal nutrition
द्वारा: McDonald, P.
प्रकाशित: (1988)

Animal nutrition
द्वारा: McDonald, P.
प्रकाशित: (1966)

Fish oils in nutrition
प्रकाशित: (1990)

FAO food and nutrition series N.24
द्वारा: FAO
प्रकाशित: (1990)

Trace elements in human nutrition and health
द्वारा: WHO
प्रकाशित: (1996)

Plant nutrition for sustainable food production and environment :
द्वारा: Loneragan, Jack F.
प्रकाशित: (1997)

Sinh tố trị bệnh - làm đẹp
प्रकाशित: (2007)

Sinh tố trị bệnh tăng cường sức khoẻ
प्रकाशित: (2007)

Các món nước ép và sinh tố giàu năng lượng
द्वारा: Huỳnh, Hồng Anh
प्रकाशित: (2008)

Handbook of dairy foods and nutrition
द्वारा: Miller, Gregory D
प्रकाशित: (2000)

Feed flavor and animal nutrition
द्वारा: Tribble, Talmadge B.
प्रकाशित: (1962)

Contemporary nutrition
द्वारा: Wardlaw, Gordon M
प्रकाशित: (2009)

FAO food and nutrition series N.29
द्वारा: Michael C Latham
प्रकाशित: (1997)