Essentials of human nutrition

This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...

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Detalhes bibliográficos
Outros Autores: edited by Jim Mann; A. Stewart Truswell
Idioma:Undetermined
English
Publicado em: Oxford Oxford University Press 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh