Essentials of human nutrition

This new edition builds on the success of the first by keeping the information contained as current as possible. All the sections have been thoroughly revised and updated and a new chapter on 'Functional Foods' has been added to this comprehensiveness of the coverage. Other topics include:...

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Библиографические подробности
Другие авторы: edited by Jim Mann; A. Stewart Truswell
Язык:Undetermined
English
Опубликовано: Oxford Oxford University Press 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh