The agricultural systems of the world : An evolutionary approach

This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production.

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Главный автор: Grigg, David B.
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Язык:Undetermined
Опубликовано: Cambridge Cambridge University Press 1974
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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