The science of agriculture : A biological approach

This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed

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Bibliographic Details
Main Author: Herren, Ray V
Format: Book
Language:Undetermined
Published: Clifton Park, NY Thomson/Delmar Learning 2007
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ