The agricultural systems of the world : An evolutionary approach
This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production.
Zapisane w:
| 1. autor: | Grigg, David B. |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Cambridge
Cambridge University Press
1974
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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