The agricultural systems of the world : An evolutionary approach
This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production.
保存先:
| 第一著者: | Grigg, David B. |
|---|---|
| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Cambridge
Cambridge University Press
1974
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
類似資料
-
Perspectives in world food and agriculture
出版事項: (2005) -
An introduction to agricultural systems
著者:: Spedding, C. R. W.
出版事項: (1988) -
Agriculture :
著者:: Casper, Julie Kerr
出版事項: (2007) -
The science of agriculture :
著者:: Herren, Ray V
出版事項: (2007) -
A system of integrated agricultural censuses and surveys
出版事項: (2005)