Control of fish quality

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

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Bibliografski detalji
Glavni autor: Connell, J. J.
Format: Knjiga
Jezik:Undetermined
Izdano: Oxford Fishing News Books 1995
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ