Fish and fished products hazards and controls guidance

This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point plans.

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: Departmant of health and human services
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Florida Center for food safety and applied nutrition 2011
विषय:
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ