Improvement of healthy rice (purple rice) milk drink processing : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The main objective of this study was to develop purple rice milk from purple rice with higher nutritional and good quality. Purple rice (ST) which was cultivated in Soc Trang province, Viet Nam was used for this research because this variety of rice has high amount of nutrients and a lot of benefits...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Banyavongsa, Anna
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Cần Thơ Trường Đại học Cần Thơ 2019
Những chủ đề:
Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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100 |a Banyavongsa, Anna 
245 0 |a Improvement of healthy rice (purple rice) milk drink processing : 
245 0 |b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology 
245 0 |c Anna Banyavongsa ; Nguyen Minh Thuy (Supervisor ) 
260 |a Cần Thơ 
260 |b Trường Đại học Cần Thơ 
260 |c 2019 
520 |a The main objective of this study was to develop purple rice milk from purple rice with higher nutritional and good quality. Purple rice (ST) which was cultivated in Soc Trang province, Viet Nam was used for this research because this variety of rice has high amount of nutrients and a lot of benefits for health. 
650 |a Rice milk,Sữa gạo 
910 |b nthai 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ