Improvement of healthy rice (purple rice) milk drink processing :

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Improvement of healthy rice (purple rice) milk drink processing : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The main objective of this study was to develop purple rice milk from purple rice with higher nutritional and good quality. Purple rice (ST) which was cultivated in Soc Trang province, Viet Nam was used for this research because this variety of rice has high amount of nutrients and a lot of benefits...

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Détails bibliographiques
Auteur principal:	Banyavongsa, Anna
Format:	Livre
Langue:	Undetermined
Publié:	Cần Thơ Trường Đại học Cần Thơ 2019
Sujets:	Rice milk,Sữa gạo
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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