Improvement of healthy rice (purple rice) milk drink processing : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The main objective of this study was to develop purple rice milk from purple rice with higher nutritional and good quality. Purple rice (ST) which was cultivated in Soc Trang province, Viet Nam was used for this research because this variety of rice has high amount of nutrients and a lot of benefits...
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| Médium: | Kniha |
| Jazyk: | Undetermined |
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Cần Thơ
Trường Đại học Cần Thơ
2019
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01068nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_232118 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.2 | ||
| 082 | |b B219 | ||
| 088 | |a 8540101 | ||
| 100 | |a Banyavongsa, Anna | ||
| 245 | 0 | |a Improvement of healthy rice (purple rice) milk drink processing : | |
| 245 | 0 | |b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology | |
| 245 | 0 | |c Anna Banyavongsa ; Nguyen Minh Thuy (Supervisor ) | |
| 260 | |a Cần Thơ | ||
| 260 | |b Trường Đại học Cần Thơ | ||
| 260 | |c 2019 | ||
| 520 | |a The main objective of this study was to develop purple rice milk from purple rice with higher nutritional and good quality. Purple rice (ST) which was cultivated in Soc Trang province, Viet Nam was used for this research because this variety of rice has high amount of nutrients and a lot of benefits for health. | ||
| 650 | |a Rice milk,Sữa gạo | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||