Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The objective of this study was to investigate the street food consumption by consumers (n=410) to get insight into two popular street foods are Vietnamese sandwiches (34.63%) and sugarcane juice (24.51%) were consumed popularly and possibly high risk of food safety by means of surveys.
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Cần Thơ
Trường Đại học Cần Thơ
2019
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01151nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_232131 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b K62 | ||
| 088 | |a 8540101 | ||
| 100 | |a Kittirath, Pisavanh | ||
| 245 | 0 | |a Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam : | |
| 245 | 0 | |b Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology | |
| 245 | 0 | |c Pisavanh Kittirath ; Tong Thi Anh Ngoc (Supervisor ) | |
| 260 | |a Cần Thơ | ||
| 260 | |b Trường Đại học Cần Thơ | ||
| 260 | |c 2019 | ||
| 520 | |a The objective of this study was to investigate the street food consumption by consumers (n=410) to get insight into two popular street foods are Vietnamese sandwiches (34.63%) and sugarcane juice (24.51%) were consumed popularly and possibly high risk of food safety by means of surveys. | ||
| 650 | |a Food safety issues,Vấn đề an toàn thực phẩm | ||
| 910 | |b nthai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||