Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology
The objective of this study was to investigate the street food consumption by consumers (n=410) to get insight into two popular street foods are Vietnamese sandwiches (34.63%) and sugarcane juice (24.51%) were consumed popularly and possibly high risk of food safety by means of surveys.
Guardat en:
| Autor principal: | Kittirath, Pisavanh |
|---|---|
| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
Cần Thơ
Trường Đại học Cần Thơ
2019
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Ítems similars
-
Safety evaluation of certain mycotoxins in food
Publicat: (2001) -
Food safety handbook
per: Ronald H. Schmidt
Publicat: (2003) -
Essentials of food safety and sanitation /
per: McSwane, David Zachary.
Publicat: (2000) -
FAO/WHO global forum of food safety regulators
Publicat: (2002) -
FMI retail best practices food safety basics :
Publicat: (2003)