Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :

Codice QR

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

The objective of this study was to investigate the street food consumption by consumers (n=410) to get insight into two popular street foods are Vietnamese sandwiches (34.63%) and sugarcane juice (24.51%) were consumed popularly and possibly high risk of food safety by means of surveys.

Salvato in:

Dettagli Bibliografici
Autore principale:	Kittirath, Pisavanh
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Cần Thơ Trường Đại học Cần Thơ 2019
Soggetti:	Food safety issues,Vấn đề an toàn thực phẩm
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documenti analoghi

Safety evaluation of certain mycotoxins in food
Pubblicazione: (2001)

Food safety handbook
di: Ronald H. Schmidt
Pubblicazione: (2003)

Essentials of food safety and sanitation /
di: McSwane, David Zachary.
Pubblicazione: (2000)

FAO/WHO global forum of food safety regulators
Pubblicazione: (2002)

FMI retail best practices food safety basics :
Pubblicazione: (2003)

The microbiological safety and quality of food
di: BARBARA M. LUND
Pubblicazione: (2000)

The microbiological safety and quality of food
di: BARBARA M. LUND
Pubblicazione: (2000)

Aflatoxin and food safety
di: Abbas, Hamed K.
Pubblicazione: (2005)

Food chemistry safety
Pubblicazione: (2002)

Preharvest and postharvest food safety :
Pubblicazione: (2004)

Essentials of food safety and sanitation
di: McSwane, David
Pubblicazione: (2005)

Food safety and inspection : An introduction
di: Smith, Madeleine P
Pubblicazione: (2019)

Food safety in the seafood industry
di: Soares, Nuno F
Pubblicazione: (2016)

Food safety handbook
di: Schmidt, Ronald H.
Pubblicazione: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
di: Hongladarom, Soraj
Pubblicazione: (2015)

Cẩm nang vệ sinh an toàn thực phẩm :
Pubblicazione: (2020)

We have to eat, right? :
di: Wertheim-Heck, S. C. O.
Pubblicazione: (2015)

Chất phụ gia thực phẩm :
Pubblicazione: (2011)

Food Safety, Market Organization, Trade and Development
di: Hammoudi, A, et al.
Pubblicazione: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
di: Knight, Andrew J.

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
di: Tống, Thị Ánh Ngọc
Pubblicazione: (2020)

Thực phẩm và an toàn thực phẩm
di: Nguyễn, Văn Lợi
Pubblicazione: (2018)

Cleaning and Stantizing in food service
Pubblicazione: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Pubblicazione: (2004)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Pubblicazione: (2005)

Personal hygiene in food service
Pubblicazione: (2006)

Cross contamination in food service
Pubblicazione: (2006)

Time and temperature in food service
Pubblicazione: (2006)

Chemical Food Safety
di: Brimer, Leon
Pubblicazione: (2014)

Hiệp định SPS/WTO :
Pubblicazione: (2000)

Food toxicology
Pubblicazione: (2001)

Nuclear regulatory research in Korea : Achievements and future direction /
di: Ryu, Yong-Ho.

Compendium of food additive specifcations:
Pubblicazione: (2002)

Food safety
di: Julie Miller Jones
Pubblicazione: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Pubblicazione: (2007)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
di: FAO
Pubblicazione: (2003)

Processing effects on safety and quality of foods
Pubblicazione: (2010)

Bioterrorism and foos safety
di: Rasco, Barbara A.
Pubblicazione: (2005)

Between Food Safety Concerns and Responsibilisation: Organic Foo Consumption in Ho Chi Minh City
di: Faltmann, NoraÂ Katharina

Food Safety & Mycotoxins
di: Wu, Aibo
Pubblicazione: (2020)